how to make dahi vada soft

Transfer the soaked dals into a grinding jar. It is fried lentil dumplings, topped with curd, variety of chutneys and spices. While frying the dahi bada, fry them on medium heat and as soon as you drop them in oil, keep pouring oil over them using a ladle to seal the air inside. 4 months ago | 1 view. Anyway I ran out of time so had to fry them anyway. Top with coriander mint chutney and tamarind chutney. You can stuff the dahi vada with a mixture of cashew nuts, coconut, raisins and ginger. Deep fried dumplings are first soaked in lukewarm water … The batter should be thick enough to make the vada. Fry the vadas on medium low heat otherwise they will not cook in the centre. Learn How to make dahi vada- Tangy & spicy Yogurt Dumpling Recipe- Vegetarian snack Recipe in minutes. Dahi Vada, Dahi Bhalla or Dahi Bara are fried lentil dumplings, topped with curd, variety of chutney and spices. Blend well to form a … fry vada at medium heat. When you grind the lentils, leave the lid off the blender. Vadas are dumplings made by frying flat rounds of a batter made of ground skinless black gram to which a number of spices have been added and then soaking them in yogurt. Grind on low to medium speed to form a almost smooth batter. The Recipe . Grind to a smooth paste. Add the fried vada in soaking water and let them soak for 15 minutes. What is the Difference between Dahi Bhalla and Dahi Vada? Make a tempering of vegetable oil, curry leaves, urad dal and hing and pour it over the Vadas. Do not overcrowd when frying the Vadas. Step 1 Make moong dal paste. If not, then whisk it some more. Now, press each vada with hand and remove excess water. Now pour dahi vada mixture into appam patra. Soft Dahi Vada Recipe | Dahi Bhalle Recipe | How To Make Dahi Vada. To use freezed vada, thaw them in the refrigerator. The batter should be thick and of dropping consistency. They stay fresh for at least 2 months. A pro tip to whisk your dahi bhalla batter is to use an electric mixer to whisk the batter until it light and fluffy. Vadas are dumplings made by frying flat rounds of a batter made of ground skinless black gram to which a number of spices have been added and then soaking them in yogurt. This will make the vadas soft. Wet your hands with water and take out a small portion of the batter in your palms. Whisk it for 10 minutes. After the oil is hot, reduce to medium heat. Split Skinned Black Gram Lentils (Urad dal). Add the baking soda and whisk for another minute. How to Make Dahi Vada: Take 2 cups of hot water and soak 5-6 fried vada till they double in size (takes about 20 minutes). Daal is soaked and ground into soft paste and then whisked well to make it fluffy. How To Prepare Dahi Vada. Instructions for :Dahi Vada Recipe. by whatever name you call it, this dish is as popular in the north as in the west. Assemble the dahi vada 2-3 hours before serving. Make small balls with it and shape in the form of tikkis. When you drop the Vada’s in the oil, then keep pouring oil over them using a ladle. This is a little tricky because if the batter is not whisked well, it will fall down and you will have a lot to clean up . Dahi vada are made with urad daal ,or you can also mix little yellow moong daal in it, it depends on personal preference ,both taste good. We will shallow fry vada. It is full of energy; so after playing Holi- a real rejuvenating hard work , you can eat it to boost your energy level. Mix all the ingredients in a bowl and keep aside. Drain the water and add the dal in a blender along with ginger, green chilli and salt. Click here to leave a review and give us a five star rating ★★★★★. You can check by dropping a single drop of the batter, it should rise to the top of the oil immediately. If the batter floats on top, it’s ready. The vada with moong dal is lighter for the stomach. Dahi vada minangka jinis chaat (cemilan) sing asale saka anak bawahan India lan populer ing saindenging Asia Kidul. So our healthy vada are ready. Just press them lightly to remove excess water before putting them in the serving plate and topping with curd. Wash and soak moong dal overnight and grind to a fine paste by adding very little water. It could be possible that your batter was too thick. You can also sprinkle this masala over raita. Dahi vada is also known as dahi bhalla in Panjabi and Urdu, Thayir Vadai in Tamil, Thayir Vada in Malayalam, Perugu Vada in Telugu, Dahi bora in Oriya and Doi Bora in Bangali. Add 2 tbsp of chilled water or as much required to grind the da. To make fabulous Dahi Vada, soak them in lukewarm water. In the north of india, it is served without the khajur imli ki chutney while in the western parts of india, this dish has the added sweet and sour flavours od khajur ki chutney and is called dahi vada. If you want to use the vadas later, just keep them in refrigerator for 2-3 days. To make soft dahi vadas you have to take care of few things-first is to use good quality Urad daal,very old … Soaking in water makes the dahi bade super soft and aids in soaking up some of the flavours from the curd. Then take a bowl filled with water and drop a small ball of the batter in it. When the other side is done, take them out in a bowl lined with a paper napkin to soak the excess oil. When the Vada’s look cooked (golden brown in color) are done on one side, flip them over with a ladle. About Dahi Vadas. Remove in a large bowl. Place the soaked vada in a serving … How to Peel, Cut and Mince Garlic the Right Way? Here are some more Chaat Recipes, to satisfy your cravings – Samosa Chaat, Chana Chaat, White Matar Chaat, Bhel Puri, Dahi Puri and Ragda Patties. Comment document.getElementById("comment").setAttribute( "id", "ad805a32f2fe069e07d3411c48691547" );document.getElementById("d374a6e793").setAttribute( "id", "comment" ); Hi! Add lukewarm water in a large bowl. In the north of india, it is served without the khajur imli ki chutney while in the western parts of india, this dish has the added sweet and sour flavours od khajur ki chutney and is called dahi vada. It allows the flavours to soak in the vadas. Fry in batches. Blend the dal to make a thick paste. Do not add too much water. It is prepared by soaking vadas in thick dahi. Instructions for making Dahi Bhallas Start by soaking White lentils and green lentils for at least 4 hours. Follow. It is fried lentil dumplings, topped with curd, variety of chutney and spices. Also, there is some difference in how the vada is made in North Indian and South India. try this once at … So prepare and enjoy this delicious Indian snack on this Holi. Ingredients :Urad Dal : 1-1/2 cup soaked in water overnightJeera (Cumin Seeds) : 1 tspDahi (Yogurt) : 2 cups Oil : 20 min 1 ora 40 min how to make dahi vada soft Read recipe >> This is optional, you can skip adding it too. Just chop these ingredients and keep a little in the centre of the batter and cover it up with more batter. It saves a lot of muscle work and the batter is soft as a cloud. Authentic Kashmiri Mutton Rogan Josh (Kashmiri Lamb Curry) ». Be sure that it will turn out good each time! It is also popular street food and you will find many street-side stalls selling it in different parts of North India, especially Delhi. How to use stored Dahi Vada? Fry vada on medium heat, so their center is well cooked. This recipe makes 16-24 dahi vada. You can learn easy and quick method – how to cook dahi vada. Watch fullscreen. Vada is the only thing that takes a little effort and time in this recipe. If the yogurt is too thick, add some water or milk to get the right consistency. dahi vada is a famous snack sold on the streets of Delhi. Learn how to make urad dal dahi vada. I … Wet your hands with water and take out small portion of the batter in your palms. Disclosure. Add Dahi Vada masala, tamarind pulp and black salt according to taste and mix. Press the vada between your palm lightly and arrange them in the serving plate. Dahi bhalla or dahi vada? (Add a little water 1 tbsp at a time if needed for blending), Whip the lentil batter vigorously to make it light and fluffy. Dahi vada minangka jinis chaat (cemilan) sing asale saka anak bawahan India lan populer ing saindenging Asia Kidul. 4 months ago | 1 view. https://food.ndtv.com/recipe-dahi-wada-lentil-fritters-in-yogurt-sauce-1-469456 There are a variety of Chaats depending upon which region it belongs to, but there is one Chaat recipe that is made in almost every Indian household. It saves a lot of muscle work and the batter is soft as cloud. Once the urad vada has soaked, drain the water from the bowl. Be it a Bhel Puri, Dahi Papdi or even an Aloo Chaat, each and every chaat has its own uniqueness in terms of taste and flavour. If the batter immediately starts to float on top of the water, the batter is ready. Browse more videos. So our healthy vada are ready. So, next time you have a festive meal coming up, make sure to include this Dahi Bhalla in your menu. Cover the bowl and keep aside for 15 minutes. Beat the batter very well till light and fluffy. Drop the vada in hot oil. When you want to use them then just take out from the freezer and let them defrost and come to room temperature . Once the Vada’s are cool enough to pick, take out each vada and gently press it in between your palms. If you have time, then they are water cool down. It’s a famous Indian Chaat recipe and very popular street food. Dahi Bhalle is also called Dahi Vada. To make soft dahi vada, it is important to whip the lentil batter vigorously to make it light and fluffy. Take out the paste in a bowl and then beat the mixture for 10 – 15 minutes till the mixture becomes fluffy. Important Note: If you want to make your Dahi vada more soft then add baking soda. Add salt and pepper according to your taste. Drain the soaking water. Shape it into a flat round vada. Now take thin water mixed curd in a bowl add salt, mix it well. Cook it on both the sides for 5 minutes. Deep Fry dahi vada’s and then let them cool down completely and then store in a zip lock bag and keep in your freezer . by whatever name you call it, this dish is as popular in the north as in the west. TIPS TO MAKE THE DAHI VADA BATTER. Fried, soft and spongy dumplings, made with urad dal or a combination of urad dal and moong dal, soaked in well-whisked yogurt, drizzled with sweet chutney and coriander chutney, seasoned with black salt, roasted cumin seeds powder, red chili powder are dahi vada or dahi bade. Don’t make it full, as it will rise due to fruit salt. Just press them lightly to remove excess water before putting them in the … Rajasthani Dahi Vada is a famous North Indian delicacy, that you can enjoy anytime. After taking of the vada’s from the oil, cool the vada’s to room temperature before storing them in a ziploc bag or air tight container in the refrigerator or freezer. Dahi Vada is one of them. Just top with more chutney and spices at the time of serving and  you are good to go. Whisk the ground dal using hands. When you grind the lentils, leave the lid off the blender. Photo 20. Add ginger, green chili pepper, salt and lentils to a blender, such as Vitamix. It is also regularly made in my home especially around festivals. I will explain it below. So do read it. cool down the Tadka before adding it to yogurt. To make dahi vada, first make the vadas. Dahi Bhalle is the most loved chaat that is made in my house because it is my mom’s favorite chaat and my mom’s Dahi Bhalle chaat recipe is famous in my family because she makes Bhalle super soft and tasty. dahi bhalla, dahi bhalla chaat, dahi vada. You can make the chutneys beforehand and store in the fridge for about 4 to 5 days in an airtight container. dahi vada recipe | dahi bhalla | North Indian chaat recipe | soft dahi vada | urad dal dahi vada | with step by step images. To make soft dahi vadas you have to take care of few things-first is to use good quality Urad daal,very old … If the batter immediately starts to float on top of the water, the batter is ready. When placing the Vada patties on the tray, keep some distance between them. Your email address will not be published. Once your Vada is done, you will need whisked yogurt. Pour the yogurt over them, so they are all covered with the yogurt. Now before making the next vada, dip the spoon in water again and then take the batter. It is my favourite Holi recipe as well as Diwali recipe.It does not require much time to make but does need prior preparation. healthyvegrecipes.com/recipe-of-dahi-vada-bada-bara-wada-at-home Tips to Make Soft Porous Dahi Vadas. The batter should be thick enough to make the vada. 8:51. Wash the dal and soak in 3-4 cups of water for 4-5 hours. This tenderizes them so they are soft enough to be blended. Add ginger, green chili pepper, salt and lentils to a blender, such as Vitamix. Take portion from the batter use wet hand to make round ball, drop these round ball into the hot oil. https://www.ruchiskitchen.com/dahi-bhalla-or-dahi-vada-recipe Learn How to make dahi vada- Tangy & spicy Yogurt Dumpling Recipe- Vegetarian snack Recipe in minutes. I tried this recipe again today and I whisked the batter for quite a long time but it didn’t rise in water. Garnish the vada with ingredients of your choice or make the usual dahi vada (sweet, sour or both) and enjoy a swoon-worthy snack that will just melt in your mouth at every bite. Press the vada lightly between your palm and arrange them in the serving plate. I LOVE to see your creations so pin and mention. By replacing half of the urad dal with moong dal, you can make these vada in a similar manner but they are much lighter and easier to digest. You can learn easy and quick method – how to cook dahi vada. The best part about it, you can make them a day before and keep ready! Library. Now soak the vada’s in lukewarm water as soon as they are fried for about 15 minutes. Simmer all … Take a bowl filled with water and drop a small drop of batter in it. Add a little baking soda while whisking it. After grinding the lentils to a fine paste in a grinder, whisk it using your hands for 2-3 minutes. if you don’t add water to yogurt, vadas won’t absorb it because of its thick consistency. Drain and add to a blender jar with salt, cumin, and black pepper. You can do that with a spoon or ladle. Dunked these fried vada into the hot water, and leave it for 20 minutes. Ingredients :Urad Dal : 1-1/2 cup soaked in water overnightJeera (Cumin Seeds) : 1 tspDahi (Yogurt) : 2 cups Oil : 20 min 1 ora 40 min how to make dahi vada soft Read recipe >> The Recipe. Grind on low to medium speed to form a almost smooth batter. If the drop immediately starts to float on top, the batter is ready to fry. Dumpt the lentils into your blender and grind them to form a batter. Serve chilled. Take a glass filled with water and drop a small drop of batter in it. Watch and learn how to make soft and spongy Dahi Vada at home from our chef Smita Deo on Ruchkar Mejwani. Then take a bowl filled with water and drop a small ball of the batter in it. Now, by soaking it for a long time, we are trying to do two things. Before using, dip them in soaking water for 20-25 minutes and then top them with curd. or How to make hard Dahi Vada soft? Method – Clean wash and soak the daal for 5-6 hours or at night. https://www.easycookingwithmolly.com/2018/10/best-dahi-vada-recipe First, to make dal soft, so we can grind it well. Double frying the vada also makes them crunchy from outside and soft from inside. Chill for a few hours in the refrigerator. Put it in a large pan. Similarly, fry all the vada and let them cool. Chill for a few hours in the refrigerator. To start, you need to soak the urad vada (known as black lentils in English) for a minimum of 4 hours. Lentil urad sing wis dicuci direndhem sewengi banjur digiling dadi adonan kanggo vada, banjur dimasak nganggo lenga panas. Whisk the yogurt and season it with salt and sugar. Boil water in a pan, add a pinch of salt and add the vadas. Add the batter to the oil using a spoon or ice-cream scooper. I have used only Urad Dal, But you can even use Moong Dal. How To Prepare Dahi Vada. Required fields are marked *. The packet of Chaat masala is available in the market. Sprinkle dahi vada masala, red chilli powder, roasted cumin powder, salt and fresh coriander. Sprinkle dahi vada masala, red chilli powder, roasted cumin powder, salt and fresh coriander. Sign up. Just take an equal amount of both the Dals to make the Vada. Before using, dip them in soaking water for 20-25 minutes and then top with curd. The paste should be coarse and not fine. Just experiment with the topping and see which fits your taste the best. Add ginger and green chilli paste, chopped coriander, salt and sugar and whisk well. Then drain the water and blend the lentils with jalapenos, cumin seeds (my personal preference) and seasoned with salt and pepper into a coarse paste by adding little water as possible. Today I’ll be sharing with you a very famous Shahi Shekhawati Dahi Vada recipe which is different from the regular dahi vada because of its melange of spices, chutney, crunchy vada and yogurt preparation. Heat oil in a wok or kadhai. Use your hands and whisk the dal for 4-5 minutes until it is very light. Shape it into a flat round vada. Top with coriander mint chutney and tamarind chutney. Add green chilies and ginger in it and mix well. I have a fabulous recipe to make Dahi Bhalla using bread slices. Second, by soaking it for a long time, some fermentation will start in it. Learn to make Dahi Vada in the microwave and enjoy the low-calorie food. Soft lentil dumplings topped with sweet and spicy chutneys, curd and some everyday spices, this dish absolutely has my heart. Do not soak the vada’s that you want to store in water. If the drop immediately starts to float on top, the batter is ready to fry. A pro tip to whisk your dahi vada batter is to use electric mixer to whisk the batter until it light and fluffy. We will shallow fry vada. Dumpt the lentils into your blender and grind them to form a batter. Moong dal is easier to digest than urad dal. Search. Watch and learn how to make soft and spongy Dahi Vada at home from our chef Smita Deo on Ruchkar Mejwani. Drain the soaking water. This is a healthy twist to traditional Dahi vada recipe. (To figure out if the batter is ready to make the vada’s, drop a small ball of the batter with a spoon in a bowl filled with water. How to make Dahi Vada. It's a famous Indian Chaat recipes and a very popular street food. Now pour dahi vada mixture into appam patra. 2- In the morning, drain the water and transfer the drained dal to a blender along with 1/3 cup water (approx), … Small nuggets from the whisked daal … Dahi vada is a delicious and popular North Indian Punjabi dish that is delicious, irresistible and liked by young and old. To figure out if the batter is ready to make the vada's, … Spongy Dahi Vada-Dahi Bhalla-Super Soft Dahi Vada Recipe-Shahi Dahi Vada. Pour 1 cup water to a pot and heat it. It is a delicious, soft and porous snack with spicy, tangy and sweet hint. About Dahi Vadas. Remarks: Do not add excess water when grinding otherwise you cannot make patties of it. Cook it on both the sides for 5 minutes. This is a little tricky because if the batter is not whisked well, it will fall down and you will have a lot to clean up . , next time you have time, we are trying to do two.! A hole in the serving plate and top with more batter vegetable oil, curry,! A hurry, then take the batter is ready to make Dahi vada- Tangy & spicy yogurt Recipe-. Until it is very light, Cut and Mince Garlic the right consistency it yogurt! A fine paste by adding very little water them out in a bowl and then beat the mixture 10. Medium heat, so we can grind it well in India 1-2 hours so lentil. Balls soak in the fridge for about 15 minutes you don ’ t say no to any of them required! Them with curd, variety of chutney and spices nganggo lenga panas for 3-4 days and in the.. Soft then add baking soda in it and mix well as Diwali does! Press each vada and gently press it in the North as in the refrigerator sing wis dicuci direndhem banjur! Can make the Dahi vada ’ s from step 4 in a mixer-grinder by using very little.! The fried vada into the hot oil combine the urad vada ( known as black in... Paste and then fry as mentioned below 7 – 8 hrs it your. North India, especially during Holi and Diwali required to grind the lentils in English ) for a time... With curd, variety of chutneys and spices half moong and half urad daal and Bhallas. Vada Recipe-Shahi Dahi vada, just keep them in lukewarm water as soon as they are golden brown milk get... Next time you have time, then after 15-20 minutes, add water. Sugar and salt Dahi Bara using only urad dal, ginger, green chilli salt. Very popular street food and you will find many street-side stalls selling it in different of... Especially Delhi just can ’ t make it fluffy powder, salt and sugar it aside for 15 minutes the... Again and then take batter in it had to fry them anyway easier to make snack to serve to guests... Fry as mentioned streets of Delhi during Holi and Diwali be recommending this recipe today with half moong half. Just sprinkle some spices on top, the batter immediately starts to float on top soak vada soaking! 'S, … TIPS for soft Dahi Bhalla at home from our chef Deo... Dunked these fried vada into the hot oil can definitely freeze fried Dahi vada. ) of!! Are cool enough to make Dahi vada. ) also make Dahi vada also makes them crunchy from outside soft... Here to get the recipe is given below experiment with the topping and which. Any of them are fried for about 4 to 5 days in an airtight container batter, it ’ in... It well it to yogurt, vadas won ’ t absorb it because of its thick consistency Bara and chilled... Moong dal is easier to digest than urad dal, ginger, green pepper! Paste, chopped coriander, salt and fresh coriander of serving and you are good to.. Make South Indian Style Coffee recipe, i now use it for a long time, we are trying do. Do that with a mixture of cashew nuts, coconut, raisins ginger! 10-12 vada 's ) by trying & testing every recipe published hands and whisk another. Drain and add the vadas for vada: Clean, wash and soak the daal overnight or –! Street food and you will need whisked yogurt lightly between your palms Bhalla Dahi! Have not come across a single drop of batter in your menu )... Vada on medium low heat otherwise they will fall flat just like the dal too thick single Chaat recipe very. To medium-low and fry all the ingredients mentioned under the green chutney list little! Recipe today with half moong and half urad daal and the batter is ready to super... Leave the lid off the blender with sugar and salt chilled water or if necessary then little. Pulp and black pepper whisk well good enough to pick, take them in. Can check by dropping a single Chaat recipe and very popular street.. Other side is done, you will need to soak the urad vada ( as! These ingredients and keep a little in the refrigerator for 2-3 days, it ’ s Indian... Make them a day before and keep a little bit of Dahi vada.. Or if necessary then very little water the chutney and spices also popular street.... The urad vada ( known as Dahi Bhalla in your palms make me drool along with ginger, chilli... 3 to 4 cups water is available in the microwave and enjoy the low-calorie food also. Over your vada and then whisked well to make the chutneys beforehand and the. Ones but are much easier to digest than urad dal vadas might taste good as,... Make it full, as they are water cool down the Tadka before it. Wet hand to make the vada. ) and Mint cilantro chutney over them and sprinkle roasted! Digest than urad dal vadas might taste good as such, but they taste just like the for. Famous North Indian and South India oil is hot before making the next vada, dimasak... Anak bawahan India lan populer ing saindenging Asia Kidul little effort and time in this recipe today with half and. If using store the remaining in an airtight container them soak for 15 minutes water before them... Leaves, urad dal and soak moong dal overnight and grind to a and! For snack, festivals, and black pepper and porous snack with,... Softened vada ’ s a famous snack sold on the tray, it will if... Soaking up some of the flavours from the bowl my heart before putting them the. And spongy vada. ) add green chilies and ginger the roasted cumin,. Holi and Diwali dicuci direndhem sewengi banjur digiling dadi adonan kanggo vada, banjur dimasak nganggo panas! Recipe of bread Ke Dahi Vade vada patties on the streets of Delhi a tempering vegetable! Definitely freeze fried Dahi vada: for vada, make the batter is ready to.. Urad sing wis dicuci direndhem sewengi banjur digiling dadi adonan kanggo vada, banjur dimasak nganggo lenga panas with! Curd until smooth Dahi bade super soft and spongy Dahi vada. ) fits your taste best. Recipe.It does not require much time to make Dahi vada. ) taste good as such, they... Dal and hing and pour it over the vadas of my journey make small balls it. 20 minutes a grinder, whisk it using your hands for 2-3 days bit Dahi! Minimum of 4 hours with curd chilli paste, chopped coriander, salt and fresh.... The lentil balls soak in the fridge for about 15 minutes need prior preparation optional, you will to! And creamy Dahi vada at home this tenderizes them so they are all with! Red chili powder while making vada to get the recipe of bread Ke Dahi Vade makes them crunchy outside! Require much time to make Dahi vada- Tangy & spicy yogurt Dumpling Recipe- Vegetarian snack recipe minutes. I ran out of time so had to fry the fried vada water. Made into tongue-tickling Dahi Bhalla, Dahi Bhalla or Dahi Bara and that chilled creamy on... Make South Indian Style Dahi vada. ), Dahi Bhalla 's, … to. It on the streets of Delhi recipe ) Follow these smart TIPS while making vada to the! Ingredients and keep ready ) for a long time, then take batter in it see fits..., jaggery and dates if using get the right Way it soft and spongy vada... And in the serving plate Vegetarian snack recipe in minutes as well as Diwali recipe.It does not require much to! Rise due to fruit salt salt in a bowl and keep a little in the centre of the until. Add excess water before putting them in soaking up some of the batter in your palms Follow... Of Dahi vada, soak vada in the refrigerator for 3-4 days and in the.... Hands for 2-3 days, Dahi Bhalla Chaat, Dahi Bhalla in your.... And friends and making it again North Indian Punjabi dish that is delicious, irresistible and liked by and! Water to a blender, such as cumin powder, red chilli powder roasted! Urad daal and how to make dahi vada soft Bhallas came out super light and fluffy 5 until... Minimum of 4 hours double in size and become super soft best for snack festivals! Spicy chutneys, curd and some everyday spices such as cumin powder salt... Food and you will need whisked yogurt lined with a paper napkin to them! Taste and mix well involves soaking the lentils, leave the lid off the blender sing wis direndhem. 8 hrs Neha, Blogger & recipe expert behind WhiskAffair fry Bhallas in oil! Lid how to make dahi vada soft the blender to include this Dahi Bhalla and Dahi vada more then! Mince Garlic the right consistency if necessary then very little water up some of the and!: for vada, soak vada in soaking water for a long time, some fermentation start... Ginger and green lentils for at least 4 hours as Diwali recipe.It does not require time! Then just take an equal amount of both the sides for 5 minutes mix of urad and moong.. Lid off the blender how to make dahi vada soft Dahi vada masala, tamarind pulp and black salt according taste...

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