best fruit cake recipe

But if you want to leave them "un-brushed," understanding they won't stay moist long-term, that's just fine. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Bake the cake in a preheated 300°F oven for … Do not double this recipe. Decorate with pecan halves and finish baking. Allow paper to come 5cm above the sides of the pan. Brush the warm cake with rum or brandy. Pangiallo is a traditional Italian Christmas cake, originally from Rome. With its two key ingredients--rum and butter--it ought to be a hit. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. This recipe produces the best fruit cake in the world and it is the only recipe my family enjoys. Jewelled fruit, nut & seed cake 3 ratings 5.0 out of 5 star rating If you’re not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto your cake instead Facebook Instagram Pinterest Twitter YouTube LinkedIn. It’s filled with nuts, spices, and is topped with a flavorful cream cheese icing that’s a show stopper. With 3/4 cup of the dark rum, pour over chopped fruit and nuts. But you may use your Favorites....ENJOY! It would make a fantastic centerpiece dessert for a Christmas buffet. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. Anna Mary’s gourmet cake is more a nut cake with fruit rather than a fruitcake with nuts. They make a thoughtful Christmas gift for neighbors, work colleagues or teachers, or as part of a gift basket. Try icing with almond paste for a more festive touch. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. This recipe makes enough for 24 luxurious mini fruitcakes. Prep time is the minimum time required for the fruit to soak. The recipe produces fruitcakes that are flavorful and colorful fruit desserts, that packs a little punch from the rum alcohol ingredient. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best … It turns cynics into converts. This easy, alcohol free fruit cake loaf has a delicious cream cheese frosting. Place coconut, dates, and pecan pieces in a very large (7 quart or larger) bowl. This is my 90-year-old grandmother's recipe. We’ve distilled the choices down to our top 7 best Christmas cake recipes. It's a Christmas favorite and you'll have your guests coming back for more. I have never met anyone who didn't like it - except for a few nuts! This is one terrific cake. – sistahcat. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. Oh yes, tis' the season coming once again to enjoy homemade goodness. One of the problems with cakes like this and our heavier Christmas Cake is that it takes so long in the oven that it can burn on the top instead you can easily prevent that when halfway through the cooking you place 2 pieces of Aluminium Foil over the top in a pocket. 'Tis the season for fruitcake! Keep it in the refrigerator indefinitely. 42 Best Christmas Fruitcake Recipes - Holiday Fruitcake Ideas This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. This fruit cake, from Belinda Jeffrey’s book, Mix & Bake , is dense and really moist and has to be the easiest I have ever made, and doesn’t even need an electric mixer. Cover and let soak for at least 48 … Stir in the juice or water, then the fruit with any collected liquid, and the nuts. King Arthur Unbleached All-Purpose Flour - 3 lb. I wish that I had that old crock. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like. We've had great success using a mixture of our fruitcake fruit blend, candied lemon peel, candied orange peel, and mini diced ginger. Decorate with pecan halves and finish baking. Grease and line 5-6 mini loaf pans. Looking for a gluten-free version of the recipe? Wrap in cellophane or Christmas paper and give as gifts to friends and family. This is my absolute favorite cake for the Christmas holidays. This is a very good cake for Christmas. It will change your mind on fruitcakes. Bake at 275° for 3 hours. and candied fruit and/or peel. When I talk about delicious fruitcake growing up, I don’t mean that boxed stuff that the grown-ups tried to make you eat as a kid. Jun 13, 2016 - This recipe is not your ordinary fruitcake. A smaller 6 cup bundt pan is used for this recipe. Spread … Preventing a Cake from burning when it cooks for a LONG time. If you love this recipe please give it 5 stars! You can use any mixed dried fruit you like, including cherries. Beat in the eggs one at a time, scraping the bowl after each addition. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Cake. It is sinfully rich and fattening. The cakes are done when a cake tester inserted into the center comes out clean. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. 2020 I admit it. We’ve distilled the choices down to our top 7 best Christmas cake recipes. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Easy Fruit Cake Recipe. See more ideas about cake recipes, no bake cake, cake. This is a light fruit cake that is excellent for a wedding cake. We've got 27 recipes for cakes that make the most of fruit, whether it's baked right into the batter or spooned on as a topping. Reduce speed to low, and add flour mixture in three parts, mixing until just incorporated. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. My mother has been making this fruit cake at Christmas time for as long as I can remember. Peggy Woods from Houston, Texas on October 26, 2016: Hi Susie, This is a perfect time of year to be sharing your hub with others who may wish to make your rum fruit cakes for gift giving purposes. Fold in Scrape the bottom and sides of the bowl, and stir until everything is well combined. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Scrape the bottom … My mother used to make one of these every Thanksgiving and Christmas. You can use mixed candied fruit instead of the cherries and pineapple. [Recipe originally submitted to], "This recipe is exactly the recipe my grandmother made. There are some really nice and healthy ingredients inside the recipe. Food And Drink. I use it for birthdays, Christmas, or just for a treat. Dessert. This is a large recipe that is rich and dark. This Easy Fruit Cake Recipe is just like what you grew up eating! Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. No gift befits the food-obsessed people in your life like a cookbook. It's a shame that fruitcake as a species gets such a bad rap. Fruit Cakes .. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spoon the batter into the pans, filling them about 3/4 full. My grandmother and mother made these cakes for years. I admit it. This cake is always much tastier the following day! Mix in the egg, then the … Transfer the batter to the prepared pan, filling it to 1" of the rim of the pan. This cake can be cooked in other size pans, just fill the pans 3/4 full. If you are looking to make a traditional fruit Christmas cake and have at least a month to go before Christmas then check out our Old Fashioned Christmas Fruitcake Recipe which needs to be feed leading up to Christmas. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Much appreciated. This fruit cake recipe yields 2 loaf cakes. The only change I make is substituting pecans for walnuts and adding a 1/2 teaspoon of mace." Explore. It takes about three days to complete the process, but it is well worth the time and effort! Fill pan 2/3 full with batter. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. This is the exact recipe my mom made. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit total. Add cream cheese and vanilla; … Fruit cake is a traditional Christmas cake full of candied nuts and fruits. One-half hour before cake is done, brush top with corn syrup. Divide mixture between pans. Microwave everything for 1 minute (or until it's very hot), cover, and let rest 1 hour. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire Fill pan 2/3 full with batter. Six fruits are used in this recipe and pecans are added too. It’s so simple to make, and you’ll feel like a kid again visiting grandma when you bite into it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant. Yield: 2 loaf cakes. Grate the rind of lemon and orange and keep it aside. Moist and tasty fruitcake is made with all types of candied fruit and nuts with a hint of orange and more than a hint of bourbon. They are moist but don't contain eggs. Remove the cakes from the oven. I have no idea where she got it but I do know that everyone who's tried it loves it! This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. Gradually stir in fruit mixture. The dried fruits suggested below are simply that — suggestions. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Or simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). The Best Cake Recipes {Cakes for All Occasions} Old Fashioned Fruitcake Recipe. Add comma separated list of ingredients to include in recipe. A slice of beautiful fruit cake along with a warm mug of mulled wine is all you need to celebrate Christmas and all the winter festivities. Using naturally sweetened dried fruits and a curing time of 6 to 7 weeks ensures a beautifully flavored fruitcake that's even tastier than it is infamous. "No, no, not the dreaded FRUITCAKE..." Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves. Try banana bourbon layer cake, apple stack cake, strawberry cream cake… I sold these at bake sales for years and we had many customers who returned every year just to get one. Bake for … It is very popular during Christmas time and is most often served with sorrel. In a separate bowl whisk together the flour and cocoa. The fruitcake stands taller and looks really pretty. This Fruit Cake: Is easy to make. Do you HAVE to brush the cakes with alcohol or syrup? Store in a cool place for several weeks; this blends and mellows the cake. 1 1/2 cups (255g) raisins, golden or regular, heaping 1 cup (170g) candied red cherries, plus additional for decoration, if desired, 1/3 cup (64g) diced crystallized ginger, optional, 3/4 cup (170g) rum, brandy, apple juice, or cranberry juice, 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F, 1/2 cup (113g) apple juice, cranberry juice or water, 2 cups (227g) chopped, toasted nuts (almonds, pecans, or walnuts), rum, brandy, simple syrup, vanilla syrup, or. But make sure you have it wrapped properly if you want to leave it sitting for a long time. If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! We've got dozens of wonderful fruitcake recipes. Preheat the oven to 300 F or 150 C. Sift the flour, milk powder and spices t0gether. - Kudos! In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, … My mom uses it for Christmas cake by icing it. This one is more candy than cake and oh so delicious. It's moist and sticky - more like a candy than a cake! this link is to an external site that may or may not meet accessibility guidelines. My whole family loves it. A dark, rich fruit cake for wine and fruit lovers! Christmas cake recipes typically all share one common ingredient – dried fruit. Bake on the center rack 150 C/300 F … Make a few weeks ahead of time. This will prevent the cake from drying out. This recipe is started in October or November so as to let it mellow before the holidays. This recipe can also fill two tea loaf pans. Beat until light and fluffy. This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever. Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). Christmas cake recipes typically all share one common ingredient – dried fruit. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire Choosing the best Christmas cake recipes is not an easy task. If you're making muffin-size cakes in a standard muffin pan, line the pan with muffin papers, and lightly grease the papers. Preheat the oven to 300°F. It turns cynics into converts. Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. and candied fruit and/or peel. Recipe ... Mama's White Fruit Cake (Family Favorite) November 2020. Place the pan in an oven tray and add boiling water to the tray. Learn how to make this classic winter warmer with recipes from around the world. Beat in the salt, spices, and baking powder. There's just enough cake to hold the nuts and fruit together, and no nasty citron. Made from a Mennonite family recipe, this is the cake you savor at the holidays, and happily enjoy all year round. This is a very easy and colorful Christmas cake. 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